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  • Hake with sweet corn mash recipe

Hake with sweet corn mash recipe

Posted on May 1st, 2022
by Matthew
Categories:
  • Recipes

Hake with Sweet Corn Mash recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Hake with sweet corn mash recipe. Read more below.
Hake with sweet corn mash recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

4  fillets of hake
good vegetable oil for shallow frying
120 g cornflake crumbs or ordinary breadcrumbs
4 large potatoes, peeled, boiled and coarsely mashed
salt
butter
1 large can(s) creamed sweet corn
20 g coriander leaf, finely chopped
1  lemon, cut into wedges

Instructions

If frozen, defrost fish. Roll fish in crumbs and pat them down firmly, then refrigerate for about 20 minutes.

Mix the sweet corn and potato carefully so as not to make the mixture too soft, try half a can first and then add more as required. You may not need the whole can. The rest keeps in the fridge for a couple of days.

Add a little salt and black pepper and the coriander leaves, cover and set aside to keep warm.

To fry the fish heat the oil in a large pan and over medium heat fry the crumbed hake until golden brown and crispy.

Drain on paper towel, sprinkle with salt and black pepper and serve immediately with wedges of fresh lemon, the mashed potatoes and a salad.

If you do not like coriander, replace with Italian parsley.


Preparation time:

ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Hake with sweet corn mash recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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