Hake with sweet corn mash recipe

Hake with Sweet Corn Mash recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Hake with sweet corn mash is a delightful combination of tender fish and creamy, flavorful mash. The hake fillets are seasoned with herbs and pan-fried to perfection, resulting in a crispy exterior and moist interior. The sweet corn mash adds a touch of sweetness and creaminess to complement the fish. It's a simple yet elegant dish that will impress your family and friends.
Keywords: Hake, sweet corn mash, recipe, fish, creamy.
Hake with sweet corn mash recipe details
Ingredients
4 | fillets of hake |
good vegetable oil for shallow frying | |
120 g | cornflake crumbs or ordinary breadcrumbs |
4 large | potatoes, peeled, boiled and coarsely mashed |
salt | |
butter | |
1 large can(s) | creamed sweet corn |
20 g | coriander leaf, finely chopped |
1 | lemon, cut into wedges |
Instructions
If frozen, defrost fish. Roll fish in crumbs and pat them down firmly, then refrigerate for about 20 minutes.Mix the sweet corn and potato carefully so as not to make the mixture too soft, try half a can first and then add more as required. You may not need the whole can. The rest keeps in the fridge for a couple of days.
Add a little salt and black pepper and the coriander leaves, cover and set aside to keep warm.
To fry the fish heat the oil in a large pan and over medium heat fry the crumbed hake until golden brown and crispy.
Drain on paper towel, sprinkle with salt and black pepper and serve immediately with wedges of fresh lemon, the mashed potatoes and a salad.
If you do not like coriander, replace with Italian parsley.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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