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Gypsy tart recipe

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Gypsy Tart recipe


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Ingredients

500 ml evaporated milk
340 g muscovado sugar
1  pre-baked shortcrust pastry, 25 cm, see database

Instructions

Preheat oven to 200°C.

In a bowl whisk together evaporated milk and sugar until light and fluffy and coffee coloured.

Pour the mix into the pre-baked pastry case and bake for 10 minutes.

After baking leave to cool. Serve cold.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Gypsy tart recipe, diy, how to cook, prepare Gypsy tart recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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