Gypsy tart recipe
Gypsy Tart recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Gypsy tart is a traditional English dessert that originated in Kent. This sweet treat is known for its simple yet irresistible combination of evaporated milk and muscovado sugar, baked in a pastry shell until it forms a gooey caramel-like filling. With just a handful of ingredients, this recipe offers a quick and easy way to satisfy your sweet tooth. Perfect for those who love rich and indulgent desserts, the Gypsy tart is sure to become a family favorite.
Keywords: Gypsy tart, English dessert, Kent, evaporated milk, muscovado sugar.
Gypsy tart recipe details
Ingredients
| 500 ml | evaporated milk |
| 340 g | muscovado sugar |
| 1 | pre-baked shortcrust pastry, 25 cm, see database |
Instructions
Preheat oven to 200°C.In a bowl whisk together evaporated milk and sugar until light and fluffy and coffee coloured.
Pour the mix into the pre-baked pastry case and bake for 10 minutes.
After baking leave to cool. Serve cold.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gypsy tart recipe
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