Gypsy tart recipe
Gypsy Tart recipe
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|500 ml||evaporated milk|
|340 g||muscovado sugar|
|1||pre-baked shortcrust pastry, 25 cm, see database|
Preheat oven to 200°C.
In a bowl whisk together evaporated milk and sugar until light and fluffy and coffee coloured.
Pour the mix into the pre-baked pastry case and bake for 10 minutes.
After baking leave to cool. Serve cold.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Gypsy tart recipe
Recipe type: xarchivex
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