Gutpyle’s- Down To Da Bone Ribs!

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Gutpyle's Down to da Bone Ribs recipe, a mouthwatering delight that will leave you craving for more! This recipe is all about succulent ribs cooked to perfection, with the meat falling off the bone and a tantalizing blend of flavors that will have your taste buds dancing. Whether you're hosting a backyard barbecue or simply looking to indulge in some finger-licking goodness, these ribs are sure to impress. Get ready to savor the smoky, tender goodness of Gutpyle's Down to da Bone Ribs!

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Gutpyle's down to da bone ribs recipe details

Gutpyle’s down to da bone ribs recipe, recipe Rating: 4.7
Number of votes:123

This is a foolproof, simple recipe. Always let your meat come to room temp before cooking.
Ready in: 9 hours

Ingredients

Serves: 4

• 3 racks Pork baby back ribs
• 1/4 cup Penzeys- Galena St. Chicken & Rib Rub
• 2- 2liter bottles Original Coca Cola- room temp
• 1 lrg Onion, sliced into rings
• 1 bottle BBQ sauce- I use Sweet Baby Ray’s

Preparation method

Prep: 2 hours | Cook: 7 hours

1. Rinse off ribs & pat dry. Flip’em over so your lookin at da bones!
2. Taking a paper towel,starting on one end. Peel off the thin whitish membrane covering da bones! If you get the hang of it- it will come off in one piece.
3. Cut racks into thirds. Trust me on this one! If you leave it whole, it will break on you removing it from the roaster!
4. Put the sections on a big platter & coat heavily with the seasoning. Use more if need be. Let them sit for about 1-2hrs, letting them get to room temp.
5. Preheat oven to 400 degrees. I use the bottom half of my 18qt roasting pan. Spray this with non stick stuff! Place all the sections of the ribs in pan. There will be more than 1 layer.
6. Place sliced onions on top. Pour in the cola along side of the ribs so that you don’t wash off all the seasoning. The ribs have to be completely covered with the cola.
7. Cover the pan with foil & place in the oven. Bake at 400 degrees for 1hr. Turn off the heat & DO NOT open the oven door for 6hrs.
8. 1/2 hr before the ribs are done heat up you outdoor grill. [ med high heat ] I tried using the broiler in the oven & its just not the same!
9. GENTLY, take your tongs & remove the rib section to a platter. Discard the cola. Place ribs on grill till they start to get the nice little CRISPIES on da outside. Turn down the heat a little & brush on your favorite sauce.
10. Completely coat the ribs & let then cook slowly for 15 minutes. Put on another coat of sauce & wait about another 5-8 minutes. By this time you will have a nice glaze on them. By this time your mouth will be watering/drooling!
11. Serve warm off the grill with some nice potato salad & xtra sauce. Don’t forget the wet wipes- your face will need’em! Enjoy my ribs because- DA BONES WILL BE FLYIN!Cook’s note:

I buy all my seasoning and spices from Penzeys. If they don’t have a store near you, you can order them online.