Guinness marinade recipe

Guinness Marinade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Guinness marinade recipe is perfect for adding a rich and robust flavor to your favorite meats. With just a few simple ingredients, including the iconic Irish stout, this marinade will infuse your meat with a deep, savory taste. Whether you're grilling steaks, marinating chicken, or even preparing vegetables, this recipe is sure to elevate your dish to new heights.

Keywords: Guinness marinade, rich flavor, robust, Irish stout, elevate.

Guinness marinade recipe details

Guinness marinade recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 clove(s)	garlic, minced
2 tbsp	chopped onion
¼ tsp	fresh tarragon, chopped
¼ tsp	dried parsley
1 tsp	Worcestershire sauce
1 tsp	Dijon mustard
120 ml	Guinness
30 ml	soy sauce
	salt and pepper, to taste

Instructions

Place garlic and onion in a small bowl. Add parsley and tarragon, Worcestershire sauce, Dijon mustard, Guinness beer and soy sauce. Mix well to combine. Let stand for about 30 minutes to blend flavors. Place the meat in the marinade and coat well. Cover the bowl and place in the refrigerator for 30 minutes or overnight.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a