St. timothy’s coffee cake recipe

St. Timothy’s Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful St. Timothy's Coffee Cake recipe, a classic treat that is sure to please your taste buds. This recipe has been handed down through generations, known for its moist and flavorful texture. With a perfect balance of sweetness and richness, each bite of this coffee cake is a heavenly experience. Whether enjoyed with a cup of coffee in the morning or as an afternoon snack, this recipe is a true crowd-pleaser.

Keywords: St. Timothy's, coffee cake, recipe, classic, moist.

st. timothy's coffee cake recipe details

St. timothy’s coffee cake recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

2 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

1 cup chopped pecans

1/2 cup raisins

2 sticks of margarine

2 cups of sugar

1/2 teaspoon vanilla

2 eggs

1 cup sour cream

cinnamon sugar

Instructions:

Preheat oven to 350 degrees. Sift together flour, baking powder, salt, and cinnamon. Add pecans and raisins to dry ingredients and stir to coat. Cream margarine until light and fluffy. Add sugar gradually and continue to cream. Blend in vanilla. Add eggs one at a time, beating well after each one. Add dry ingredients to creamed mixture alternately with sour cream. Blend well until batter looks like whipped cream tinged with honey. Turn into greased bundt pan.

Bake for 1 hour or until tester inserted in coffee cake comes out clean. Remove from oven and leave in pan for one hour. Shake pan to loosen, then turn out on wire rack. Just before serving, sprinkle the top of the coffee cake with cinnamon sugar.