Guilt free oatmeal pancakes recipe

Guilt-free Oatmeal Pancakes recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a guilt-free breakfast option that is both delicious and nutritious? Look no further than this guilt-free oatmeal pancake recipe! Packed with wholesome ingredients like oats, these pancakes are the perfect way to start your day on a healthy note. They are easy to make, incredibly satisfying, and will leave you feeling energized throughout the morning. So, say goodbye to any guilt associated with indulging in pancakes and say hello to a guilt-free breakfast treat!
Keywords: guilt-free, oatmeal pancakes, recipe, nutritious, wholesome
Guilt free oatmeal pancakes recipe details
- Ingredients
- 4 cups rolled oats
- 4 cups skim milk
- 4 eggs, lightly beaten
- 1/8 cup canola oil
- 1/2 to 3/4 cup dried fruit, such as currants, chopped dates, cranberries, or cherries
- Chopped nuts are also good in these ‘cakes (optional)
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup flour
- 2 Tablespoons sugar
- 2 teaspoons ground cinnamon
These pancakes have little oil or sugar, and you may omit one or the other or both if your diet requires it. Since they are healthy, they may be eaten with abandon.
Mix oats and skim milk in bowl. Cover with plastic wrap and refrigerate over night.
The next morning, preheat a pancake griddle or skillet. Then stir eggs, oil, and dried fruit of choice until well blended. In another bowl mix flour, sugar, baking soda, baking powder, and cinnamon. Add to oats mixture and mix. Batter will be thick. Drop by large cooking spoonfuls onto griddle. Serve with warm maple syrup or your favorite fresh fruit topping.
Egg substitute has been used for even lower cholesterol presence. Rolled oats from health food stores have a slightly crunchier texture.
Serves:8.Share this content!
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