Grilled vegetable lasagna recipe

Grilled Vegetable Lasagna recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy twist on traditional lasagna? Look no further than this mouthwatering grilled vegetable lasagna recipe. Packed with vibrant and charred vegetables, layers of creamy ricotta cheese, and a rich tomato sauce, this dish is sure to please even the pickiest eaters. The grilling adds a smoky flavor to the vegetables, giving this lasagna a unique and irresistible taste. Whether you're a vegetarian or simply looking for a lighter option, this recipe is perfect for any occasion.

Keywords: grilled vegetable lasagna, healthy, vegetarian, smoky flavor, tomato sauce

Grilled vegetable lasagna recipe details

Grilled vegetable lasagna recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

Lasagna noodles

Eggplant

Roasted bell peppers

Summer squash

Zucchini

Bermuda onions

Canola oil

Salt and pepper

Fresh herbs

Grated Parmesan cheese

Ricotta cheese

Grated mozzarella cheese

Instructions:

Cook lasagna noodles until al dente. Slice eggplant into rings. Cut bell pepper into strips. Cut summer squash and zucchini lengthwise into strips. Peel and quarter onion, leaving root on. Toss vegetables in canola oil, salt and pepper, and fresh herbs. Grill them and set aside.

Line lasagna pan with one layer of noodles, then add Parmesan, ricotta, and mozzarella on top. Place a layer of grilled vegetables on top of cheese. Repeat process, ending with cheese. Bake at 350 degrees until the cheese is golden brown.