Grilled vegetable lasagna recipe
Grilled Vegetable Lasagna recipe
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- Lasagna noodles
- Roasted bell peppers
- Summer squash
- Bermuda onions
- Canola oil
- Salt and pepper
- Fresh herbs
- Grated Parmesan cheese
- Ricotta cheese
- Grated mozzarella cheese
Cook lasagna noodles until al dente. Slice eggplant into rings. Cut bell pepper into strips. Cut summer squash and zucchini lengthwise into strips. Peel and quarter onion, leaving root on. Toss vegetables in canola oil, salt and pepper, and fresh herbs. Grill them and set aside.
Line lasagna pan with one layer of noodles, then add Parmesan, ricotta, and mozzarella on top. Place a layer of grilled vegetables on top of cheese. Repeat process, ending with cheese. Bake at 350 degrees until the cheese is golden brown.
Reference: Grilled vegetable lasagna recipe
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