Grilled vegetable lasagna recipe

Grilled Vegetable Lasagna recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy twist on traditional lasagna? Look no further than this mouthwatering grilled vegetable lasagna recipe. Packed with vibrant and charred vegetables, layers of creamy ricotta cheese, and a rich tomato sauce, this dish is sure to please even the pickiest eaters. The grilling adds a smoky flavor to the vegetables, giving this lasagna a unique and irresistible taste. Whether you're a vegetarian or simply looking for a lighter option, this recipe is perfect for any occasion.
Keywords: grilled vegetable lasagna, healthy, vegetarian, smoky flavor, tomato sauce
Grilled vegetable lasagna recipe details
- Ingredients
- Lasagna noodles
- Eggplant
- Roasted bell peppers
- Summer squash
- Zucchini
- Bermuda onions
- Canola oil
- Salt and pepper
- Fresh herbs
- Grated Parmesan cheese
- Ricotta cheese
- Grated mozzarella cheese
Cook lasagna noodles until al dente. Slice eggplant into rings. Cut bell pepper into strips. Cut summer squash and zucchini lengthwise into strips. Peel and quarter onion, leaving root on. Toss vegetables in canola oil, salt and pepper, and fresh herbs. Grill them and set aside.
Line lasagna pan with one layer of noodles, then add Parmesan, ricotta, and mozzarella on top. Place a layer of grilled vegetables on top of cheese. Repeat process, ending with cheese. Bake at 350 degrees until the cheese is golden brown.
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