Grilled Venison Steak with Whiskey Ginger Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Grilled Venison Steak with Whiskey Ginger Marinade! This delectable dish combines tender venison steak with a tantalizing marinade featuring the bold flavors of whiskey and ginger. The marinade not only infuses the meat with a delightful smoky sweetness but also helps to tenderize it, resulting in a juicy and flavorful steak. Perfect for those who enjoy adventurous flavors, this recipe is a surefire way to impress your guests at any gathering or special occasion.

Keywords: grilled venison steak, whiskey ginger marinade, recipe, smoky sweetness, adventurous flavors.

Grilled venison steak with whiskey ginger marinade recipe details

Grilled venison steak with whiskey ginger marinade recipe, recipe Rating: 4.9
Number of votes:136

Deer meat comes of the grill with terrific flavor after a long soak in whiskey. A 24-hour whiskey bath is not recommended for humans, but it’s just the thing for this deer steak.
Ready in: 1 day 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup whiskey
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 venison steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 day, marinating

1. Mix all ingredients and pour into a large, resealable plastic bag. Add the flat iron steak, seal the bag, and turn/shake to coat the steak. Refrigerate to marinate for 24 hours.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup marinade, enough for 1 pound of steak.