Grilled Venison Steak with Guinness Brown Sugar Marinade

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to elevate your steak game? Look no further than this mouthwatering recipe for Grilled Venison Steak with Guinness Brown Sugar Marinade. This recipe combines the rich flavors of venison with a tangy and slightly sweet marinade made with Guinness beer and brown sugar. The result is a tender and flavorful steak that is perfect for grilling. Get ready to impress your guests with this unique and delicious dish!

Keywords: Grilled, Venison steak, Guinness, Brown sugar marinade, Recipe

Grilled venison steak with guinness brown sugar marinade recipe details

Grilled venison steak with guinness brown sugar marinade recipe, recipe Rating: 4.7
Number of votes:138

Tone down any gamey flavor in deer steak with this spicy, boozy marinade. Inspired by Boomdog02’s “Grilled ‘Stout’ Skirt Steak.”
Ready in: 1 day 20 mins

Ingredients

Makes: 1 steak

• 1 (11.2 ounce) bottle Guinness(R) stout or other dark beer
• 1/3 cup brown sugar
• 1 medium onion diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons chopped garlic
• 2 tablespoons hot sauce
• 1 venison steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 day, marinating

1. Combine all ingredients in large plastic resealable bag, turn to coat, and place in refrigerator to marinate for 24 hours.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2-3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 3 cups of marinade, enough for 6 pounds of steak.