Grilled vegetables with cheese recipe

Grilled Vegetables with Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than this mouthwatering recipe for Grilled Vegetables with Cheese. Packed with flavor and nutrients, this dish is perfect for summer barbecues or weeknight dinners. The combination of grilled vegetables and melted cheese creates a delightful medley of textures and tastes. Whether you're a vegetarian or simply looking to add more veggies to your diet, this recipe is sure to satisfy your cravings.

Keywords: grilled vegetables, cheese, healthy, side dish, summer

Grilled vegetables with cheese recipe details

Grilled vegetables with cheese recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

4 medium	zucchini, sliced
2	red bell peppers, cut into wide stripes
8 tbsp	sun dried tomatoes in olive oil
8 small	Mozarella cheese balls
2 clove(s)	garlic, minced
1 tsp	dried oregano
1 tsp	dried basil
	olive oil
	balsamic vinegar
	salt and pepper, to taste
	garlic bread, to serve

Instructions

Combine zucchini slices with a little olive oil, balsamic vinegar, oregano, garlic, basil, and a pinch of salt and pepper. Toss well, cover and refrigerate over night.

Cut bell peppers into wide strips and place with the zucchini slices on skewers. Grill for 3-4 minutes on each side, turning as necessary.

Serve with 2 tablespoons sun dried tomatoes, two balls of Mozarella cheese balls, and a thick slice of herbed garlic bread.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a