Grilled vegetable salad recipe
Grilled Vegetable Salad recipe
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Recipe intro
This recipe for Grilled Vegetable Salad is a delightful and healthy option for summer meals. Packed with nutritious vegetables, this salad is bursting with flavors from the grill. The smoky charred veggies are tossed with a tangy vinaigrette, resulting in a refreshing and satisfying dish. Perfect as a side or a light main course, this recipe is quick and easy to prepare.Keywords: grilled vegetable salad, healthy, summer, flavorful, easy.
Grilled vegetable salad recipe details
Ingredients
1 | eggplant, cut into slices lengthways |
1 | yellow bell pepper, sliced into chunky pieces |
1 | red bell pepper, sliced into chunky pieces |
2 | zucchini, sliced lengthways |
250 g | green beans |
1 | onion, chopped |
4 clove(s) | garlic |
250 g | cherry tomatoes, halved |
olive oil | |
For the Dressing: | |
balsamic vinaigrette | |
salt and pepper, to taste |
Instructions
Place all vegetables onto a preheated BBQ grill along with sliced onion and whole garlic cloves.Brush with olive oil and season with salt and pepper. Cook until tender.
Combine vegetables in a bowl and season with the balsamic vinaigrette dressing.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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