Grilled vegetable lasagna

Grilled Vegetable Lasagna

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6150

Ingredients

Lasagna noodles

Eggplant

Roasted bell peppers

Summer squash

Zucchini

Bermuda onions

Canola oil

Salt and pepper

Fresh herbs

Grated Parmesan cheese

Ricotta cheese

Grated mozzarella cheese

Cook lasagna noodles until al dente. Slice eggplant into rings. Cut bell pepper into strips. Cut summer squash and zucchini lengthwise into strips. Peel and quarter onion, leaving root on. Toss vegetables in canola oil, salt and pepper, and fresh herbs. Grill them and set aside.

Line lasagna pan with one layer of noodles, then add Parmesan, ricotta, and mozzarella on top. Place a layer of grilled vegetables on top of cheese. Repeat process, ending with cheese. Bake at 350 degrees until the cheese is golden brown.