Grilled vegetable lasagna

Grilled Vegetable Lasagna

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled vegetable lasagna is a delightful twist on the classic Italian dish, combining smoky grilled vegetables with layers of creamy cheese and rich tomato sauce. This recipe offers a refreshing and lighter alternative to traditional lasagna, perfect for those looking for a healthier option. The grilled vegetables add a delicious charred flavor, while the combination of cheeses creates a luscious and satisfying dish. With its vibrant colors and flavors, this grilled vegetable lasagna is sure to be a hit at any gathering or family dinner.

Keywords: grilled, vegetable, lasagna, creamy, tomato sauce.

Grilled vegetable lasagna details

Grilled vegetable lasagna, recipe Rating: 4.6
Number of votes:104

Ingredients

Lasagna noodles

Eggplant

Roasted bell peppers

Summer squash

Zucchini

Bermuda onions

Canola oil

Salt and pepper

Fresh herbs

Grated Parmesan cheese

Ricotta cheese

Grated mozzarella cheese

Cook lasagna noodles until al dente. Slice eggplant into rings. Cut bell pepper into strips. Cut summer squash and zucchini lengthwise into strips. Peel and quarter onion, leaving root on. Toss vegetables in canola oil, salt and pepper, and fresh herbs. Grill them and set aside.

Line lasagna pan with one layer of noodles, then add Parmesan, ricotta, and mozzarella on top. Place a layer of grilled vegetables on top of cheese. Repeat process, ending with cheese. Bake at 350 degrees until the cheese is golden brown.