Grilled tuna burgers recipe

Grilled Tuna Burgers Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy alternative to traditional beef burgers? Look no further than this mouthwatering Grilled Tuna Burgers recipe. With its fresh and flavorful ingredients, this recipe is perfect for seafood lovers and those looking to add more variety to their grilling repertoire. These tuna burgers are easy to make and packed with protein, making them a nutritious option for any meal. Fire up the grill and get ready to enjoy a tasty twist on a classic burger.

Keywords: grilled tuna, burgers, recipe, healthy, seafood.

Grilled tuna burgers recipe details

Grilled tuna burgers recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Fresh tuna, ground (1 to 1 1/2pounds)
2. Dijon mustard (1tbsp)
3. minced ginger (1tbsp)
4. garlic (4-5cloves)
5. salt (1/2tsp)
6. buns (4)
7. dried parsley (1/2tsp)
8. cayenne pepper (1/2tsp)

Method of preparation
1. Take a medium size mixing bowl. Mix ground tuna with mustard, garlic, ginger, parsley, cayenne pepper and salt in the bowl. Make the 4 patties of tuna.

2. Preheat the grill for medium high heat. Oil the grill lightly. Now place the tuna fish on lightly oiled grill. Keep the patties to cook for 3 to 4 minutes per side. The patties should remain lightly pink on the inside.

3. Take out the patties from the grill and serve them on a bun with favorite condiments.
Method of preparation
1. Take a medium size mixing bowl. Mix ground tuna with mustard, garlic, ginger, parsley, cayenne pepper and salt in the bowl. Make the 4 patties of tuna.

2. Preheat the grill for medium high heat. Oil the grill lightly. Now place the tuna fish on lightly oiled grill. Keep the patties to cook for 3 to 4 minutes per side. The patties should remain lightly pink on the inside.

3. Take out the patties from the grill and serve them on a bun with favorite condiments.

Method of preparation time- 12 minutes