Grilled Tilapia with Mango

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled tilapia with mango is a delightful and refreshing recipe that combines the succulent flavors of grilled fish with the tropical sweetness of fresh mango. This dish is perfect for summer gatherings or light weeknight dinners. The tilapia fillets are marinated in a zesty blend of spices, then grilled to perfection, resulting in a moist and flavorful fish. Topped with a vibrant mango salsa, this recipe offers a burst of tangy and sweet flavors that complement the mildness of the tilapia.

Keywords: Grilled tilapia, mango recipe, summer, tropical, mango salsa.

Grilled tilapia with mango recipe details

Grilled tilapia with mango recipe, recipe Rating: 4.6
Number of votes:112

You can cook a cheeseburger, right? Where you plop the cheese on top just before the burger is done? Same idea with this easy tilapia recipe.
Ready in: 20 mins

Ingredients

Serves: 4

• 4 (6 ounce) tilapia fillets
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese
• 1 lemon, sliced
• 1 mango, peeled and thinly sliced

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to medium and lightly oil grate.
2. Coat fillets with oil, then season with salt, dill, and pepper. Cook on grill for about 5 minutes, then turn, place a portion of cheese, lemon, and mango on each, and continue to cook for 5 minutes longer.