Grilled tandoori cod recipe

Grilled Tandoori Cod Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Grilled Tandoori Cod recipe! This delectable dish combines the flavors of traditional Indian spices with succulent cod fillets, resulting in a truly unforgettable culinary experience. The cod is marinated in a fragrant blend of yogurt, ginger, garlic, and tandoori masala, infusing it with a rich and aromatic taste. Grilling the fish adds a smoky char that perfectly complements the bold flavors of the marinade. Get ready to savor a delightful fusion of Indian cuisine and seafood in every bite!

Keywords: Grilled, Tandoori, Cod, Recipe, Indian

Grilled tandoori cod recipe details

Grilled tandoori cod recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Cod fillets, cut into 1 1/2 chunks (4-6)
2. olive oil (1/4c)
3. ground coriander (2tsp)
4. ground cumin (2tsp)
5. grated fresh ginger (2tsp)
6. minced garlic (4cloves)
7. plain yogurt (1c)
8. salt (1tsp)
9. turmeric (1tsp)
10. red pepper (1tsp)

Method of preparation
1. Take a medium size bowl, mix all ingredients besides cod in it. Place the fish pieces inside the bowl and mix them to coat. Cover the bowl and keep it in the refrigerator for about 1 hour to marinate it.

2. Preheat the frill for medium- high heat. Now place the fish pieces in the grill wok and cook it for about 12 minutes.

3. When the fish gets opaque then toss the fish with hot resistant utensils. Again cook the fish for more 5 to 7minutes. Take off the fish from heat and serve it.
Method of preparation
1. Take a medium size bowl, mix all ingredients besides cod in it. Place the fish pieces inside the bowl and mix them to coat. Cover the bowl and keep it in the refrigerator for about 1 hour to marinate it.

2. Preheat the frill for medium- high heat. Now place the fish pieces in the grill wok and cook it for about 12 minutes.

3. When the fish gets opaque then toss the fish with hot resistant utensils. Again cook the fish for more 5 to 7minutes. Take off the fish from heat and serve it.

Method of preparation time- 8 minutes.