Grilled Skirt Steak with Garlic Lime Marinade

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add a burst of flavor to your next grilling session? Look no further than this mouthwatering recipe for grilled skirt steak with garlic lime marinade. This recipe combines the rich and juicy flavors of skirt steak with a zesty and tangy marinade, resulting in a delightful explosion of taste. The combination of garlic and lime adds a refreshing twist to the succulent steak, making it a perfect choice for a summer barbecue or a weeknight dinner. Fire up the grill and get ready to savor every bite of this delectable dish.

Keywords: grilled skirt steak, garlic lime marinade, flavor, zesty, tangy

Grilled skirt steak with garlic lime marinade recipe details

Grilled skirt steak with garlic lime marinade recipe, recipe Rating: 4.7
Number of votes:127

A spicy steak gets a kick from three types of peppers, plus garlic and lime.
Ready in: 4 hours 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup lime juice
• 6 garlic cloves, minced
• 4 teaspoons chili powder
• 4 teaspoons canola oil
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• 1 skirt steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 4 hours, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the skirt steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 4 hours, then remove from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup of marinade, enough for 1 pound of steak.