Grilled Skirt Steak Tacos with Avocados

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled skirt steak tacos with avocados is a mouthwatering combination of flavors and textures. The juicy and tender skirt steak is marinated in a delicious blend of spices, then grilled to perfection. Served on warm tortillas, the steak is topped with creamy slices of avocado, adding a rich and creamy element to each bite. These tacos are perfect for a casual weeknight dinner or a weekend barbecue.

Keywords: grilled, skirt steak, tacos, avocados, recipe

Grilled skirt steak tacos with avocados recipe details

Grilled skirt steak tacos with avocados recipe, recipe Rating: 4.6
Number of votes:122

Quick flank or skirt steak tacos with authentic Mexican flavor from an easy avocado and jalapeno topping.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 1/2 teaspoons chili powder
• 1 pound skirt steak, cut in half
• Salt and pepper
• 2 jalapeno chiles, finely chopped
• Zest and juice of 2 limes
• 1 head butter lettuce, shredded
• 2 avocados, cubed
• 1/2 onion, thinly sliced
• 12 taco shells

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat grill to medium-high.
2. Brush steak with 1 tablespoon olive oil; season with chili powder, salt, and pepper. Grill for about 5 minutes, then flip and grill for another 5 minutes, until steak is done to your liking. Transfer to a plate and cover with foil. Let stand for 5 minutes, then slice.
3. Toss jalapenos with lime zest, lime juice, 3 tablespoons olive oil, and salt and pepper to taste. Stir in lettuce, avocados, and onion.
4. Stuff taco shells with beef and avocado salad.