Grilled Skirt Steak Tacos with Avocados

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♼ Recipe origin is unknown. Grilled skirt steak tacos with avocados recipe, recipe Rating: 4.5
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Quick flank or skirt steak tacos with authentic Mexican flavor from an easy avocado and jalapeno topping.

Ready in: 25 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 1/2 teaspoons chili powder
• 1 pound skirt steak, cut in half
• Salt and pepper
• 2 jalapeno chiles, finely chopped
• Zest and juice of 2 limes
• 1 head butter lettuce, shredded
• 2 avocados, cubed
• 1/2 onion, thinly sliced
• 12 taco shells

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat grill to medium-high.

2. Brush steak with 1 tablespoon olive oil; season with chili powder, salt, and pepper. Grill for about 5 minutes, then flip and grill for another 5 minutes, until steak is done to your liking. Transfer to a plate and cover with foil. Let stand for 5 minutes, then slice.

3. Toss jalapenos with lime zest, lime juice, 3 tablespoons olive oil, and salt and pepper to taste. Stir in lettuce, avocados, and onion.

4. Stuff taco shells with beef and avocado salad.