Grilled Sirloin Steak with Red Wine Peppercorn Marinade

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Recipe intro

Indulge in the mouthwatering flavors of grilled sirloin steak with a tantalizing red wine peppercorn marinade. This recipe takes your steak to the next level with a rich and robust marinade that infuses every bite with a burst of flavor. The combination of tender sirloin, red wine, and peppercorns creates a delectable harmony that will leave you craving more. Fire up the grill and get ready for a sensational dining experience that is sure to impress your guests.

Keywords: grilled sirloin steak, red wine, peppercorn marinade, recipe, flavorful.

Grilled sirloin steak with red wine peppercorn marinade recipe details

Grilled sirloin steak with red wine peppercorn marinade recipe, recipe Rating: 4.8
Number of votes:136

An easy steak for beginning cooks, with the simplest of marinades. Can you open a bottle or wine? You can make this one. Inspired by BigStupidFingers’ “Flat Iron Steak in a Red Wine Reduction with Peppercorns.”
Ready in: 1 hour 30 mins

Ingredients

Makes: 1 steak

• 1 cup red wine
• 1 tablespoon black peppercorns
• Pinch white sugar
• Pinch salt
• 1 sirloin steak (or more)

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Stir red wine, peppercorns, sugar, and salt together and heat for about 5 minutes in saucepan over medium heat. Allow to cool slightly, then pour into large resealable plastic bag, Add steak, seal the bag, turn to coat, and refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. While steak is grilling, pour the marinade into a skillet, bring to a boil, then reduce heat to medium-low and and simmer for about 10 minutes to reduce by half. Serve steak with wine sauce.
6. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak.Note

Recipe makes 1 cup of marinade, enough for 2 pounds of steak.