Grilled Sirloin Steak with Mustard Red Onion Marinade

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Recipe intro

This recipe for Grilled Sirloin Steak with Mustard Red Onion Marinade is a perfect choice for meat lovers. The sirloin steak is marinated in a tangy and flavorful mixture of mustard and red onion, which adds a delicious twist to the dish. Grilling the steak enhances its natural flavors and creates a mouthwatering charred exterior. The combination of the savory steak and the zesty marinade makes this recipe a crowd-pleaser for any barbecue or special occasion.

Keywords: grilled sirloin steak, mustard red onion marinade, tangy, flavorful, barbecue

Grilled sirloin steak with mustard red onion marinade recipe details

Grilled sirloin steak with mustard red onion marinade recipe, recipe Rating: 4.8
Number of votes:134

A Mediterranean-style steak flavored with mustard. Mustard is used by cooks in India, France, the Caribbean, the Balkans…all those dudes can’t be wrong. Inspired by madcow’s “Mean Mr. Mustard (Steak).”
Ready in: 1 hour 30 mins

Ingredients

Makes: 1 steak

• 1/2 cup stone-ground mustard
• 1 cup diced red onions
• 1 sirloin steak (or more)
• 1 tablespoon coarse salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1/2 tablespoon ground coriander
• 1/2 tablespoon paprika

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine mustard and red onions. Coat both sides of steak with the sauce, reserving a small amount. Place in shallow dish, cover with plastic wrap and refrigerate for 1 hour to marinate.
2. Combine salt, pepper, garlic powder, coriander, and paprika to create a spice rub. Season steak liberally with mixture, about 1 teaspoon per side.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Brush excess onion/mustard mixture off steaks and place meat on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
6. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 1/2 cups marinade, enough for 3 pounds of steak, and 1/4 cup spice rub.