Fruit Cocktail Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Fruit Cocktail Cake is a delightful and easy-to-make dessert that combines the flavors of fresh fruits with a moist and fluffy cake. This recipe is perfect for those who love a burst of fruity goodness in every bite. The combination of sweet fruit cocktail and a tender cake base creates a delectable treat that is sure to please everyone's taste buds. With just a few simple ingredients and minimal preparation, you can whip up this delicious cake in no time.

Keywords: fruit cocktail, cake recipe, dessert, fresh fruits, easy-to-make.

Fruit cocktail cake recipe details

Fruit cocktail cake recipe, recipe Rating: 4.5
Number of votes:102

A cake using fruit cocktail in a can.
Ready in: 1 hour 20 mins

Ingredients

Serves: 12

• 3 (13 ounce) cans fruit cocktail
• 1 box cake mix, yellow or white
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 cup margarine
• 1 1/2 cup chopped pecans
• 1 cup sugar
• 1 cup flaked coconut

Preparation method

Prep: 40 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the fruit cocktail including the syrup, cake mix, eggs, and vegetable oil. Mix well. Pour mixture into a greased and floured 9×13 pan.
3. Bake in the preheated oven until a toothpick when placed in cake comes out clean, about 35 minutes. Allow to cool about 30 minutes.
4. In a skillet, heat the margarine, pecans, sugar, and coconut. Stir while browning. Once browned, spread onto cooled cake.
5. .