Grilled Porterhouse Steak with Cola and Orange Juice Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled porterhouse steak with cola and orange juice marinade is a perfect choice for meat lovers looking to add a unique twist to their grilling repertoire. The combination of cola and orange juice creates a tangy and slightly sweet marinade that perfectly complements the rich flavor of the porterhouse steak. Marinating the steak in this flavorful mixture helps to tenderize the meat and infuse it with delicious flavors. Grilling the steak to perfection creates a beautiful charred crust on the outside while keeping the inside juicy and tender.

Keywords: grilled, porterhouse steak, cola, orange juice marinade, tangy

Grilled porterhouse steak with cola and orange juice marinade recipe details

Grilled porterhouse steak with cola and orange juice marinade recipe, recipe Rating: 4.9
Number of votes:147

Making a tender steak: Yet another summer use for America’s favorite drink. Inspired by DCHEF1’s “Coke Cola and Orange Juice Steak Marinade.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 (12 ounce) can cola
• 1/2 can orange juice concentrate
• 3 to 4 cloves garlic, minced
• 1/4 teaspoon black pepper
• 2 tablespoons Knorr(R) chicken soup base
• 1 Porterhouse steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients in a large plastic resealable bag. Seal, turn to coat, and refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 2 1/2 cups marinade, enough for 5 pounds of steak.