Grilled pork with nectarines and watercress recipe
Grilled Pork with Nectarines and Watercress recipe
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Recipe intro
This recipe for grilled pork with nectarines and watercress is a delightful combination of sweet and savory flavors. The succulent pork is marinated in a tangy mixture, then grilled to perfection. The juicy nectarines add a burst of freshness, while the peppery watercress provides a vibrant crunch. This dish is perfect for a summer cookout or a weeknight dinner that is both delicious and easy to prepare.Keywords: grilled pork, nectarines, watercress, marinade, summer
Grilled pork with nectarines and watercress recipe details
Ingredients
500 g | pork chops, boneless |
2 | nectarines, pitted, peeled, cut into wedges |
500 g | watercress, chopped |
For the marinade dressing: | |
120 ml | fresh orange juice |
3 tbsp | fresh cilantro, chopped |
3 tbsp | olive oil |
1 clove(s) | garlic, minced |
salt and pepper, to taste |
Instructions
Combine all ingredients for the marinade. Place chops in a dish and drizzle with 3 tablespoon of the marinade dressing. Cover and chill in the marinade for 2 hours.Prepare grill and cook chops to medium done.
Slice into strips and toss with nectarines, watercress and remaining dressing. Serve.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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