Grilled pork with nectarines and watercress recipe

Grilled Pork with Nectarines and Watercress recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled pork with nectarines and watercress is a delightful combination of sweet and savory flavors. The succulent pork is marinated in a tangy mixture, then grilled to perfection. The juicy nectarines add a burst of freshness, while the peppery watercress provides a vibrant crunch. This dish is perfect for a summer cookout or a weeknight dinner that is both delicious and easy to prepare.

Keywords: grilled pork, nectarines, watercress, marinade, summer

Grilled pork with nectarines and watercress recipe details

Grilled pork with nectarines and watercress recipe, recipe Rating: 4.9
Number of votes:129 

Ingredients

500 g	pork chops, boneless
2	nectarines, pitted, peeled, cut into wedges
500 g	watercress, chopped
	For the marinade dressing:
120 ml	fresh orange juice
3 tbsp	fresh cilantro, chopped
3 tbsp	olive oil
1 clove(s)	garlic, minced
	salt and pepper, to taste

Instructions

Combine all ingredients for the marinade. Place chops in a dish and drizzle with 3 tablespoon of the marinade dressing. Cover and chill in the marinade for 2 hours.

Prepare grill and cook chops to medium done.

Slice into strips and toss with nectarines, watercress and remaining dressing. Serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a