Grilled pork with nectarines and watercress recipe

Grilled Pork with Nectarines and Watercress recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Grilled pork with nectarines and watercress recipe, recipe Rating: 4.9
Number of votes:116 

Ingredients

500 g	pork chops, boneless
2	nectarines, pitted, peeled, cut into wedges
500 g	watercress, chopped
	For the marinade dressing:
120 ml	fresh orange juice
3 tbsp	fresh cilantro, chopped
3 tbsp	olive oil
1 clove(s)	garlic, minced
	salt and pepper, to taste

Instructions

Combine all ingredients for the marinade. Place chops in a dish and drizzle with 3 tablespoon of the marinade dressing. Cover and chill in the marinade for 2 hours.

Prepare grill and cook chops to medium done.

Slice into strips and toss with nectarines, watercress and remaining dressing. Serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a