Grilled polenta with vegetables recipe

Grilled Polenta with Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled polenta with vegetables recipe is a delicious and healthy option for a satisfying meal. The combination of smoky grilled polenta and vibrant, tender vegetables creates a burst of flavors. With just a handful of ingredients, this dish is easy to prepare and perfect for a quick weeknight dinner or a weekend barbecue. The polenta is grilled to perfection, giving it a crispy exterior and a creamy interior, while the vegetables add a refreshing and nutritious touch.

Keywords: grilled polenta, vegetables, healthy, easy, flavorful.

Grilled polenta with vegetables recipe details

Grilled polenta with vegetables recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

200 g	polenta
1 l	vegetable broth
2 medium	zucchini, chopped
1 medium	aubergine, chopped
2 tsp	thyme leaves
3 tbsp	olive oil
70 g	Cheddar cheese

Instructions

Put the polenta into a large saucepan and stir in the hot broth. Cook over a medium heat and cook, stirring until thick, for about 5 minutes. Spoon into a greased tin about 1cm deep and smooth the top and cool until set.

Shred zucchini and daubergine in a potato peeler to make long, thin ribbons. Put into a bowl with the thyme, drizzle 2 tablespoons of oil over it and toss together.

Run a knife around the set polenta, turn out and cut into 8 pieces.

Heat a pan and cook the polenta over a medium heat for 5 minutes, then turn over and cook for a further 5 minutes until golden. Set aside on a large baking sheet.

Sauté the vegetables over a high heat for 3-4 minutes, turning to colour evenly. Divide between the polenta, then crumble over the cheese and season.

Preheat the grill.

Grill for 2 minutes, until the cheese has melted.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a