Grilled polenta recipe

Grilled Polenta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled polenta recipe is a delicious and versatile dish that can be enjoyed as a main course or a side dish. Made with cornmeal and cooked to perfection on the grill, it has a crispy exterior and a creamy interior. The smoky flavors from the grill add an extra depth of flavor to this Italian classic. Serve it with your favorite sauce, vegetables, or meat for a satisfying meal.

Keywords: grilled polenta, cornmeal, versatile, smoky flavors, Italian

Grilled polenta recipe details

Grilled polenta recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 g	polenta
1 l	vegetable stock

Instructions

Bring the vegetable stock with the polenta to a boil, then simmer over low heat for 30-45 minutes, stirring frequently. The polenta is ready, when separates from the edge of the pot.

Allow the polenta to cool completely, then form a thick roll. Cut into 2cm slices.

Grill the polenta slices on a greased rack from both sides until crispy.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a