Grilled polenta recipe
Grilled Polenta recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This grilled polenta recipe is a delicious and versatile dish that can be enjoyed as a main course or a side dish. Made with cornmeal and cooked to perfection on the grill, it has a crispy exterior and a creamy interior. The smoky flavors from the grill add an extra depth of flavor to this Italian classic. Serve it with your favorite sauce, vegetables, or meat for a satisfying meal.
Keywords: grilled polenta, cornmeal, versatile, smoky flavors, Italian
Grilled polenta recipe details
Ingredients
| 250 g | polenta |
| 1 l | vegetable stock |
Instructions
Bring the vegetable stock with the polenta to a boil, then simmer over low heat for 30-45 minutes, stirring frequently. The polenta is ready, when separates from the edge of the pot.Allow the polenta to cool completely, then form a thick roll. Cut into 2cm slices.
Grill the polenta slices on a greased rack from both sides until crispy.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grilled polenta recipe
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