Grilled onion butter cod recipe

Grilled Onion Butter Cod Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Grilled Onion Butter Cod recipe, a delightful fusion of flavors that will leave your taste buds wanting more. This recipe combines succulent cod fillets with a rich and savory onion butter sauce, resulting in a deliciously tender and flavorful dish. The cod is grilled to perfection, allowing the natural juices to infuse with the aromatic onions and butter, creating a truly irresistible combination. With its simple yet elegant preparation, this recipe is perfect for a quick weeknight dinner or a special occasion.

Keywords: Grilled, Onion Butter, Cod, Recipe, Fusion

Grilled onion butter cod recipe details

Grilled onion butter cod recipe, recipe Rating: 4.6
Number of votes:110

Ingredients
1. Cod fillets (4 about 6 ounces)
2. white wine (1/4c)
3. extra virgin olive oil (1tbsp)
4. black pepper (1/2tsp)
5. salt (1/2tsp)
6. butter (3tbsp)
7. finely chopped onion (1small)
8. sliced lemon wedges (1)

Method of preparation
1. First heat the grill for medium-high heat. Take a small frying pan, melt butter in it. Add onions in it and cook for about 1 to 2 minutes. Add white wine, reduce the heat and keep it to simmer for more 3 minutes.

2. Now take off the pan from heat and keep it to cool slightly. Apply the olive oil on the fillets and then sprinkle salt and pepper to taste.

3. Now place the fish fillets on the oiled grill rack and cook for 8 minutes. Baste the cod with butter sauce and then turn the sides. Cook for more 6 to 7 minutes or until the fish gets opaque. Baste an additional 2-3 times.

4. Now take out the fish from the grill. Top it with lemon wedges and then serve it.

Preparation time 10 minutes