Grilled asian style catfish recipe

Grilled Asian Style Catfish Recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of bold Asian flavors to your dinner table? Look no further than this delicious Grilled Asian Style Catfish recipe. With its tender and flaky catfish fillets marinated in a savory blend of soy sauce, ginger, garlic, and sesame oil, this dish is a true delight for the taste buds. The catfish is then grilled to perfection, resulting in a smoky and succulent main course that pairs beautifully with steamed rice or stir-fried vegetables. Get ready to impress your family and friends with this easy-to-make and incredibly flavorful Asian-inspired dish.
Keywords: Grilled, Asian style, Catfish, Recipe, Flavors
Grilled asian style catfish recipe details
Ingredients
1. Catfish fillets (2-4)2. sesame seeds (2tbsp)
3. rice wine vinegar (2tbsp)
4. minced garlic (2cloves)
5. low sodium soy sauce (1/4c)
6. minced garlic (2cloves)
7. pepper flakes (1/4tsp)
8. black pepper (1/4tsp)
9. sesame oil (1tbsp)
10. vegetable oil (1/3c)
Method of preparation
1. Take a resealable plastic bag, place the catfish fillets in it. Take a small bowl, mix the remaining ingredients in the bowl and then pour over the fish. Seal the bag and then place it in the refrigerator for 1-8 hours.
2. Preheat the grill for medium-high heat. Now take out the fish from the bag and discard the marinade. Now place the fillets on the preheated grill and cook it for 12 to 13 minutes. Turn the sides once while cooking.
3. When the fish gets flake easily with fork then remove it from heat and then serve it.
Preparation time 13 minutesShare this content!
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