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  • Grilled asian style catfish recipe

Grilled asian style catfish recipe

Posted on Nov 1st, 2022
by Matthew
Categories:
  • Recipes


Grilled Asian Style Catfish Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asian style
  • catfish
  • catfish fillets
  • flavors
  • Garlic
  • grilled
  • sesame seeds
  • soy sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of bold Asian flavors to your dinner table? Look no further than this delicious Grilled Asian Style Catfish recipe. With its tender and flaky catfish fillets marinated in a savory blend of soy sauce, ginger, garlic, and sesame oil, this dish is a true delight for the taste buds. The catfish is then grilled to perfection, resulting in a smoky and succulent main course that pairs beautifully with steamed rice or stir-fried vegetables. Get ready to impress your family and friends with this easy-to-make and incredibly flavorful Asian-inspired dish.

Keywords: Grilled, Asian style, Catfish, Recipe, Flavors

Grilled asian style catfish recipe details


By thesmartcookiecook.com
A recipe of Grilled asian style catfish recipe. Read more below.
Grilled asian style catfish recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1. Catfish fillets (2-4)
2. sesame seeds (2tbsp)
3. rice wine vinegar (2tbsp)
4. minced garlic (2cloves)
5. low sodium soy sauce (1/4c)
6. minced garlic (2cloves)
7. pepper flakes (1/4tsp)
8. black pepper (1/4tsp)
9. sesame oil (1tbsp)
10. vegetable oil (1/3c)


Method of preparation

1. Take a resealable plastic bag, place the catfish fillets in it. Take a small bowl, mix the remaining ingredients in the bowl and then pour over the fish. Seal the bag and then place it in the refrigerator for 1-8 hours.

2. Preheat the grill for medium-high heat. Now take out the fish from the bag and discard the marinade. Now place the fillets on the preheated grill and cook it for 12 to 13 minutes. Turn the sides once while cooking.

3. When the fish gets flake easily with fork then remove it from heat and then serve it.

Preparation time 13 minutes


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Grilled asian style catfish recipe

Recipe type: xarchivex

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  • asian style
  • catfish
  • catfish fillets
  • flavors
  • Garlic
  • grilled
  • sesame seeds
  • soy sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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