Grilled New York Strip Steak with Worcestershire Sherry Marinade

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled New York Strip Steak with Worcestershire Sherry Marinade is a delicious and flavorful way to enjoy a juicy steak. The marinade, made with Worcestershire sauce and sherry, adds a tangy and slightly sweet flavor to the meat. The steak is then grilled to perfection, resulting in a tender and succulent dish. Perfect for a special occasion or a weekend barbecue, this recipe will surely impress your guests.

Keywords: grilled, New York strip steak, Worcestershire sherry marinade, flavorful, barbecue.

Grilled new york strip steak with worcestershire sherry marinade recipe details

Grilled new york strip steak with worcestershire sherry marinade recipe, recipe Rating: 4.9
Number of votes:150

Great steak taste is your because of two men with plenty of extra storage. We have Worchestershire sauce because two English chemist left a failed sauce experiment in their basement for two years. When they tasted it again, it had fermented…200 years later, you can enjoy the fruit of their basement. Inspired by Jon D.’s “Darn Good Steak”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/4 cup Worcestershire sauce
• 1/4 cup sherry
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 New York strip steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine Worcestershire sauce, sherry, garlic, salt, and pepper in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1/2 cup of marinade, enough for 1 pound of steak.