Grilled New York Strip Steak with Triple Threat Ginger Spice Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe, titled "Grilled New York Strip Steak with Triple Threat Ginger Spice Rub," is a mouthwatering delight for steak lovers. The combination of the juicy and tender New York strip steak with the aromatic and flavorful ginger spice rub creates a sensational dining experience. With the perfect balance of spices, this dish offers a tantalizing blend of heat, sweetness, and earthiness. Grilling the steak adds a smoky char that enhances its rich flavors. Get ready to savor every bite of this delectable and satisfying meal.

Keywords: grilled, New York strip steak, triple threat, ginger spice rub, flavorful

Grilled new york strip steak with triple threat ginger spice rub recipe details

Grilled new york strip steak with triple threat ginger spice rub recipe, recipe Rating: 4.9
Number of votes:150

This is a delicious steak, but you must have these skills to make it: Can you pour things out of a bottle? Can you put a piece of meat onto a grill? If you think you have these abilities, proceed.
Ready in: 20 mins

Ingredients

Makes: 1 steak

• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 2 tablespoons sugar
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 15 mins

1. In a small bowl, combine the mustard, ginger, and sugar. Rub steak liberally with the spice mixture, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 2 2/3 tablespoons rub, enough for 9 steaks.