Grilled Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dish? Look no further than this mouthwatering Grilled Meatballs recipe. Perfect for a summer barbecue or a cozy dinner at home, these meatballs are packed with flavor and have a delightful smoky taste. With just a handful of ingredients, you can whip up these juicy and tender meatballs in no time. Fire up the grill and get ready to enjoy a crowd-pleasing dish that will leave everyone asking for seconds.

Keywords: grilled meatballs, recipe, easy-to-make, summer barbecue, flavorful.

Grilled meatballs recipe details

Grilled meatballs recipe, recipe Rating: 4.5
Number of votes:103

You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 1/2 pound lean ground beef
• 1/2 pound Italian sausage, without the casings
• 1 cup dried bread crumbs
• 1 tablespoon chopped fresh italian flat leaf parsley
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon ground black pepper, or more to taste
• 1 egg, beaten

Preparation method

Prep: 20 mins | Cook: 25 mins | Extra time: 30 mins, chilling

1. Combine all the ingredients in a mixing bowl. Form into golf-ball sized balls and place back in bowl. Cover and refrigerate for 30 minutes.
2. Preheat grill to Hot and lightly oil grate.
3. Place meatballs on grill and cook, turning frequently, until meat is no longer pink in the middle, about 25 minutes.