Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers is a delightful combination of flavors and textures. The tender chunks of pork are marinated in a fragrant blend of Indian spices, then skewered with sweet onions and vibrant red bell peppers. Grilling adds a smoky char and enhances the natural sweetness of the vegetables. These kabobs make for a delicious and satisfying meal, perfect for any outdoor gathering or barbecue.

Keywords: grilled, Indian, pork kabobs, sweet onions, red bell peppers.

Grilled indian pork kabobs with sweet onions and red bell peppers recipe details

Grilled indian pork kabobs with sweet onions and red bell peppers recipe, recipe Rating: 4.9
Number of votes:151

An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they’re grilled on skewers with sweet onions and red bell peppers.
Ready in: 2 hours 32 mins

Ingredients

Serves: 8

• 1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes
• 2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares
• 2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks
• 12 (12-inch) skewers, soaked in water for at least 30 minutes
• 1 Vegetable oil cooking spray
• Indian Spice Paste:
• 4 large cloves garlic
• 2 tablespoons curry powder
• 1 tablespoon kosher salt
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/2 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons water

Preparation method

Prep: 20 mins | Cook: 12 mins | Extra time: 2 hours, marinating

1. To make Indian spice paste, place garlic in food processor and process until minced. Add spices, lemon juice, oil, and water. Process until thoroughly combined.
2. Place pork in large self-sealing plastic bag. Pour paste over pork and mix pork with paste until pork is evenly coated. Seal bag and refrigerate for 2 to 4 hours.
3. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Thread pork onto skewers, alternating with pieces of red pepper and onion.
4. Spray grill grate with vegetable oil spray. Grill kabobs directly over medium-hot fire, turning to brown evenly on all sides, for total of 10 to 12 minutes. Transfer to warm platter or individual dinner plates and serve.

These delicious, colorful kabobs are terrific served with rice pilaf or flavorful couscous and a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use.