Grilled Flank Steak with Green Chimichurri

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Recipe intro

The grilled flank steak with green chimichurri recipe is a delicious and flavorful dish that is perfect for any occasion. The tender and juicy flank steak is marinated in a tangy and herbaceous green chimichurri sauce, which adds a burst of freshness to the meat. Grilling the steak gives it a beautiful char and smoky flavor that complements the vibrant flavors of the chimichurri. This recipe is easy to make and is sure to impress your family and friends at your next barbecue or dinner party.

Keywords: grilled flank steak, green chimichurri, recipe, marinade, barbecue

Grilled flank steak with green chimichurri recipe details

Grilled flank steak with green chimichurri recipe, recipe Rating: 4.8
Number of votes:123

Chimichurri has been a hit with South American guys for hundreds of years. See how it translates on your grill.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 cloves garlic, minced
• 1/2 bunch parsley
• 1/4 cup olive oil
• 2 tablespoons chopped red onion
• 2 tablespoons fresh thyme leaves
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons mustard seeds, toasted
• Salt and pepper
• 1 1/2 pounds flank steak, at room temperature

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pulse garlic, parsley, olive oil, onion, thyme, vinegar, mustard seeds, 1 teaspoon salt, and 1/2 teaspoon pepper together in a food processor until smooth.
2. Toss steak with 2 tablespoons of the chimichurri and let stand for 15 minutes. Preheat grill to high heat and lightly oil grate.
3. Place steak on grill and close lid. Cook for about 5 minutes, then flip and cook for 3 to 8 more minutes, until meat reaches an internal temperature of 160 degrees F (for medium).
4. Let steak rest off the grill for 10 minutes, then slice and serve with the rest of the chimichurri on top.