Grilled Corn Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious grilled corn salsa recipe is a perfect addition to any summer gathering or BBQ. It combines the smoky flavors of grilled corn with fresh vegetables and zesty seasonings. The charred corn kernels add a delightful crunch to the salsa, while the mix of tomatoes, onions, and cilantro provides a burst of freshness. Serve this vibrant and flavorful salsa with tortilla chips or as a topping for tacos, grilled meats, or salads.

Keywords: grilled corn, salsa, summer, BBQ, fresh

Grilled corn salsa recipe details

Grilled corn salsa recipe, recipe Rating: 4.6
Number of votes:104

Gets the smoky flavor of the grill into your salsa–and then your chips, and then your mouth.
Ready in: 1 hour 35 mins

Ingredients

Makes: 7 cups

• 8 ears sweet corn, husked
• 2 small yellow summer squash, cut into 1/2-inch slices
• 1 red bell pepper, quartered
• 1 red onion, cut into 1/2-inch rings
• 1 tomato, seeded and chopped
• 1/2 cup olive oil
• 1/3 cup cider vinegar
• 12 fresh basil leaves, chopped
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 1 hour, chilling

1. Bring a large pot of water to boil. Cook corn in boiling water for 5 minutes, just until beginning to soften, then drain.
2. Preheat grill to medium and lightly oil grate.
3. Place the boiled corn, squash, bell pepper, and onion on grill and cook until browned, about 10 minutes. Turn every few minutes to cook evenly. Cool slightly, then cut the corn kernels off the cobs and coarsely chop vegetables.
4. In a bowl, whisk oil, vinegar, basil, salt, garlic powder, and oregano together until smooth.
5. Combine grilled vegetables with tomato and toss with dressing. Cover with plastic wrap and place in refrigerator to chill for 1 hour.