Grilled Chicken with Red Wine Vinegar and Oil

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled chicken recipe combines the bold flavors of red wine vinegar and oil to create a delicious and tangy marinade. The chicken is marinated in a mixture of red wine vinegar, olive oil, and herbs, which infuses it with a rich and savory taste. Grilling the chicken adds a smoky charred flavor that perfectly complements the tangy marinade. This recipe is easy to make and results in tender and flavorful grilled chicken that is perfect for any occasion.

Keywords: grilled chicken, red wine vinegar, oil, marinade, tangy.

Grilled chicken with red wine vinegar and oil recipe details

Grilled chicken with red wine vinegar and oil recipe, recipe Rating: 4.9
Number of votes:131

This is an easy-to-make, very tasty grilled chicken marinated in red wine vinegar and oil and spices.
Ready in: 4 hours 30 mins

Ingredients

Serves: 6

• 1 cup red wine vinegar and oil
• 1 teaspoon Italian seasoning
• 2 teaspoons chives
• 1 teaspoon parsley
• 1/2 teaspoon lemon pepper
• Boneless, skinless chicken breasts (6-8)

Preparation method

Prep: 4 hours 15 mins | Cook: 15 mins

1. Combine the red wine vinegar and oil, Italian seasoning, chives, parsley, and lemon pepper in a bowl. Add the chicken to the marinade. Refrigerate four hours or overnight. Grill the chicken breasts over medium heat, basting with leftover marinade.