Grilled Chicken with Red Wine Vinegar and Oil

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Recipe intro

This grilled chicken recipe combines the bold flavors of red wine vinegar and oil to create a delicious and tangy marinade. The chicken is marinated in a mixture of red wine vinegar, olive oil, and herbs, which infuses it with a rich and savory taste. Grilling the chicken adds a smoky charred flavor that perfectly complements the tangy marinade. This recipe is easy to make and results in tender and flavorful grilled chicken that is perfect for any occasion.

Keywords: grilled chicken, red wine vinegar, oil, marinade, tangy.

Grilled chicken with red wine vinegar and oil recipe details

Grilled chicken with red wine vinegar and oil recipe, recipe Rating: 4.8
Number of votes:126

This is an easy-to-make, very tasty grilled chicken marinated in red wine vinegar and oil and spices.
Ready in: 4 hours 30 mins

Ingredients

Serves: 6

• 1 cup red wine vinegar and oil
• 1 teaspoon Italian seasoning
• 2 teaspoons chives
• 1 teaspoon parsley
• 1/2 teaspoon lemon pepper
• Boneless, skinless chicken breasts (6-8)

Preparation method

Prep: 4 hours 15 mins | Cook: 15 mins

1. Combine the red wine vinegar and oil, Italian seasoning, chives, parsley, and lemon pepper in a bowl. Add the chicken to the marinade. Refrigerate four hours or overnight. Grill the chicken breasts over medium heat, basting with leftover marinade.