Grilled Chicken with Pinot Grigio Ginger Marinade

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Recipe intro

This recipe for Grilled Chicken with Pinot Grigio Ginger Marinade is a delicious and flavorful way to enjoy chicken on the grill. The marinade combines the crispness of Pinot Grigio with the warmth of ginger, creating a perfect balance of flavors. The chicken is marinated in this fragrant mixture, resulting in tender and juicy meat with a hint of citrusy tang. This recipe is easy to make and is sure to impress your family and friends at your next barbecue.

Keywords: Grilled chicken, Pinot Grigio, ginger marinade, flavorful, barbecue.

Grilled chicken with pinot grigio ginger marinade recipe details

Grilled chicken with pinot grigio ginger marinade recipe, recipe Rating: 4.8
Number of votes:130

Flavorful chicken that cooks quickly on the grill. You’ll use wine for this marinade, but have plenty left over for dinner.
Ready in: 55 mins

Ingredients

Serves: 4

• 1 cup Pinot Grigio or other dry white wine
• 1/2 cup honey
• 2 tablespoons lime juice
• 1/4 teaspoon ground ginger
• 4 boneless, skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 30 mins, marinating

1. To make the marinade, combine wine, honey, lime juice, ginger, and chicken in large plastic resealable bag. Place in refrigerator for at least 30 minutes to marinate, turning the bag every so often to keep the meat coated with marinade.
2. Preheat grill to medium and lightly oil grate.
3. Remove chicken from marinade. Season with salt, pepper, and garlic powder on both sides, then place on the grill and cook for about 7 minutes on each side until chicken is no longer pink in the middle and has reached an internal temperature of at least 160 degrees F.