College Football Turkey Chili

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This College football turkey chili recipe is the perfect dish to enjoy while watching your favorite team play. Packed with flavor and warmth, this recipe is a crowd-pleaser that will keep you satisfied throughout the game. Made with lean ground turkey, beans, and a blend of spices, this hearty chili is both healthy and delicious. Serve it with some cornbread or tortilla chips for a complete meal.

Keywords: college football, turkey chili, recipe, crowd-pleaser, hearty.

College football turkey chili recipe details

College football turkey chili recipe, recipe Rating: 4.6
Number of votes:111

Like a 11-man football team, many different types come together in this recipe for one common goal: A delicious pot of turkey chili. Inspired by Eric Starkey’s “Skyline Chili Clone”
Ready in: 11 hours 40 mins

Ingredients

Serves: 6

• 1 quart water
• 2 pounds ground turkey
• 2 onions, finely chopped
• 2 (8 ounce) cans tomato sauce
• 5 whole allspice pods or 1/2 teaspoon ground allspice
• 1 1/2 teaspoon red pepper
• 1 teaspoon ground cumin
• 1/4 cup chili powder
• 1/2 ounce unsweetened baking chocolate
• 4 garlic cloves, minced
• 2 tablespoons white vinegar
• 1 whole bay leaf
• 5 whole cloves
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon

Preparation method

Prep: 10 mins | Cook: 3 hours 30 mins | Extra time: 8 hours, chilling

1. Add ground turkey to water in 4 quart pot. Stir until turkey separates to a fine texture. Bring to a boil and simmer for 30 minutes.
2. Add all other ingredients. Stir to blend, returning to a boil. Reduce heat and simmer uncovered for about 3 hours. (Once the chili is thick enough for you, you can cover it to maintain that consistency.)
3. Chili should be cooled and refrigerated overnight, so that the fat can be lifted from top before reheating.