Grilled Cheese Sandwiches with Fall Flavors

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for grilled cheese sandwiches with fall flavors is the perfect way to enjoy the comforting tastes of autumn. The combination of gooey melted cheese, crusty bread, and seasonal ingredients will have your taste buds singing. With just a few simple steps, you can create a delicious and satisfying meal that is sure to impress. Whether you're looking for a quick lunch or a cozy dinner, these grilled cheese sandwiches are a must-try.

Keywords: grilled cheese, fall flavors, comfort food, seasonal ingredients, easy recipe.

Grilled cheese sandwiches with fall flavors recipe details

Grilled cheese sandwiches with fall flavors recipe, recipe Rating: 4.8
Number of votes:124

Try a new spin on grilled cheese with this recipe featuring ham and apple.
Ready in: 10 mins

Ingredients

Serves: 2

• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 4 slices sourdough bread
• 4 ounces thinly-sliced deli ham
• 8 thin slices apple
• 1 cup shredded sharp Cheddar cheese
• 4 1/2 teaspoons butter, at room temperature

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Spread the bread slices with mustard and honey. Top 2 of the slices with ham, apple, and Cheddar, then set the other slices of bread on top. Spread outsides of the sandwich with butter.
2. Set a skillet over medium heat. Add sandwiches and cook for about 5 minutes, flipping once midway through cooking time, until both sides are lightly browned.
3. Slice sandwiches in half and serve.