Grilled Buffalo Chicken Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your pizza night? Look no further than this mouthwatering Grilled Buffalo Chicken Pizza recipe. This unique twist on a classic favorite combines the tangy flavors of buffalo chicken with the crispy crust and gooey cheese of a perfectly grilled pizza. With its bold and fiery taste, this recipe is sure to be a hit at any gathering or simply as a delicious treat for yourself. Get ready to indulge in a combination of zesty buffalo sauce, tender chicken, and melty cheese, all on a perfectly grilled crust.

Keywords: Grilled, Buffalo Chicken, Pizza, Recipe, Tangy

Grilled buffalo chicken pizza recipe details

Grilled buffalo chicken pizza recipe, recipe Rating: 4.7
Number of votes:115

Chicken flavored with familiar hot wing fixins is the making for this easy pizza.
Ready in: 30 mins

Ingredients

Serves: 3

• 3 (5 ounce) boneless skinless chicken breast halves
• 1 tablespoon steak seasoning
• 1/2 cup tomato sauce
• 2 tablespoons butter
• 3 tablespoons Louisiana-style hot sauce
• 1 (14 ounce) prebaked Italian bread shell pizza crust, such as Boboli(R)
• 1/3 cup blue cheese salad dressing
• 1/2 cup shredded mozzarella cheese
• 3 green onions, thinly sliced

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Preheat oven to 450 degrees F and preheat grill to medium.
2. Brush chicken breast halves with steak seasoning.
3. Grill chicken for 8 to 14 minutes, flipping once midway through cooking time, until no longer pink inside. Remove from the grill and slice into strips.
4. Meanwhile, combine tomato sauce, butter, and hot sauce in a saucepan and set over medium heat. When liquids come to a boil, turn heat down to low and let the mixture simmer for about 15 minutes to reduce and thicken. Stir occasionally.
5. Gently set the grilled chicken strips into the saucepan and cook just long enough to heat the chicken through, about 2 more minutes. Then turn off the heat.
6. Coat crust with blue cheese dressing and slide onto a baking sheet. Pour the chicken and hot sauce onto the crust, sprinkle with cheese, and top with green onions.
7. Bake for about 10 minutes, to heat the pizza through and melt cheese. Slice into wedges and serve.