Grilled Bratwurst Skewers

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled bratwurst skewers recipe is perfect for those who love the smoky flavors of a backyard barbecue. The combination of juicy bratwurst sausages and colorful vegetables threaded onto skewers creates a visually appealing and delicious dish. With simple ingredients and easy preparation, this recipe is ideal for summer cookouts or casual weeknight dinners. The grilling process adds a delightful charred taste to the bratwurst, while the vegetables provide a refreshing crunch. Get ready to indulge in a mouthwatering meal that will satisfy your cravings for a hearty and flavorful dish!

Keywords: grilled bratwurst, skewers, barbecue, vegetables, summer

Grilled bratwurst skewers recipe details

Grilled bratwurst skewers recipe, recipe Rating: 4.6
Number of votes:111

These skewers are easy to make and grill. You can create wildly different variations by using different sausages and sauces. Chicken sausage and teriyaki sauce are a good one too! These can be made ahead and kept in a cooler if you’re going to be cooking them on the beach or at a tailgate. These are great to make for an easy camping dinner.

Ready in: 30 mins

Ingredients

Makes: 6 skewers

• 6 (10-inch) bamboo skewers, soaked for 30 minutes
• 1 (16 ounce) package cooked bratwurst or other sausage, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 yellow squash, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 pint button mushrooms, cleaned
• 2 cups barbeque sauce, or basting sauce of your choice

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Start by soaking your skewers in water while you cut up your vegetables.
2. Put the skewers together, alternating the veggies with the sausages pieces. Set aside until ready to cook.
3. Preheat grill for medium heat.
4. Cook the skewers on the grill until the vegetables are tender and the sausage hot. Baste with BBQ sauce after the skewers have cooked for 5 minutes, then once more just before they come off of the grill.