Grilled bacon wrapped shrimp and scallop kebabs recipe
Grilled Bacon-Wrapped Shrimp and Scallop Kebabs
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and impressive seafood dish to serve at your next gathering? Look no further than this mouthwatering recipe for grilled bacon wrapped shrimp and scallop kebabs. The combination of succulent shrimp and tender scallops, wrapped in smoky bacon and cooked to perfection on the grill, is sure to be a crowd-pleaser. With its savory flavors and beautiful presentation, this recipe is perfect for both casual backyard barbecues and special occasions. Fire up the grill and get ready to enjoy a delightful blend of seafood and bacon in every bite!
Keywords: grilled, bacon wrapped, shrimp, scallop, kebabs
Grilled bacon wrapped shrimp and scallop kebabs recipe details
Tired of turf? Try some surf. This simple seafood kebab recipe for the grill looks fancy and tastes amazing.
Ready in: 40 mins
Ingredients
Serves: 3- 12 bacon slices
- 2 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 12 uncooked jumbo shrimp, peeled and deveined
- 6 large sea scallops, halved widthwise
Preparation method
Prep: 20 mins | Cook: 10 mins | Extra time: 10 mins, marinating1. Cut each bacon slice in half. Cook the bacon until just before it starts to crisp.
2. Preheat grill to Medium.
3. Marinate the seafood. Shake together the lemon juice, cayenne, and garlic powder in a large plastic resealable bag with the shrimp and scallops. Refrigerate to marinate for 10 minutes.
4. Wrap each piece of scallop and shrimp with a piece of bacon. Thread on metal skewers.
5. Grill for 8 to 12 minutes, turning two or three times.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grilled bacon wrapped shrimp and scallop kebabs recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today
