Grilled asparagus with eggs recipe

Grilled Asparagus with Eggs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled asparagus with eggs is a delightful and nutritious recipe that combines the earthy flavors of asparagus with the richness of eggs. This simple yet elegant dish is perfect for breakfast, brunch, or even a light dinner. The asparagus is first grilled to perfection, imparting a smoky charred taste, while the eggs are cooked to your preference, adding a creamy and velvety texture to the dish. This recipe is quick, easy to make, and packed with essential nutrients.

Keywords: grilled asparagus, eggs, recipe, nutritious, breakfast

Grilled asparagus with eggs recipe details

Grilled asparagus with eggs recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 kg	asparagus
2 medium	egg, hard-boiled, chopped
1 tbsp	olive oil
1 tsp	lemon juice
50 g	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Preheat barbecue grill.

Brush asparagus with olive oil and season with salt and pepper.

Place asparagus onto grill and cook until crisp-tender. Remove from grill onto a large serving platter.

To serve, sprinkle chopped egg over the top, drizzle with olive oil and lemon juice.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a