Greengage tart filling recipe
Greengage Tart Filling recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is for a delicious greengage tart filling that will surely delight your taste buds. Made with fresh and juicy greengages, this filling is a perfect combination of sweet and tangy flavors. It is easy to make and can be used as a base for a variety of desserts, such as tarts, pies, or even as a topping for cakes. The greengage tart filling is a refreshing and versatile option for any dessert lover.
Keywords: greengage, tart, filling, sweet, tangy.
Greengage tart filling recipe details
Ingredients
| 700 g | greengages, halved, stoned |
| 4 tbsp | apricot jam |
| 1 tbsp | dark rum |
Instructions
Warm apricot jam in a pan with the dark rum. Halve the greengages and combine them with the warmed jam. Toss to combine well.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Greengage tart filling recipe
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