Greenfield inn strata recipe

Greenfield Inn Strata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Greenfield Inn Strata recipe is a delicious and hearty breakfast casserole that is perfect for feeding a crowd. Made with layers of bread, eggs, cheese, and various flavorful ingredients, this dish is a favorite at the Greenfield Inn. It is easy to prepare ahead of time and can be customized with your favorite ingredients such as vegetables, meats, or herbs. Serve this strata warm and enjoy the combination of flavors and textures that will satisfy everyone's taste buds.

Keywords: Greenfield Inn, strata recipe, breakfast casserole, hearty, customizable.

Greenfield inn strata recipe details

Greenfield inn strata recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

4 cups cubed firm white bread (8 slices of Pepperidge Farm)

2 cups shredded sharp cheddar cheese

8 to 12 ounces diced ham, sauteed sausage, or cooked, crumbled bacon

10 eggs, lightly beaten

4 cups milk

1 teaspoon dry mustard

1 teaspoon onion powder

fresh ground pepper

salt to taste

Instructions:

Assemble casserole 12 to 24 hours before baking and refrigerate. Generously butter a 9 x 13-inch glass baking dish. Arrange bread cubes on bottom. Sprinkle with meat, then with cheese. Beat together milk, eggs, mustard, onion powder, salt, and pepper. Before baking, sprinkle with paprika. Bake at 300 degrees for 1 hour.

Note:Bob Hope’s favorite breakfast. This recipe appeared in the Manchester Union Leader“Cook of the Week” column.

Serves: 12.