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Green rice recipe

Posted on Apr 12th, 2022
by Matthew
Categories:
  • Recipes

Green Rice recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Green rice recipe. Read more below.
Green rice recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

150 g rice
1 small onion, chopped finely
1 clove(s) garlic, chopped finely
1  green bell pepper
200 g spinach leaves
250 ml vegetable stock
1 tbsp olive oil
salt and pepper


Instructions

Heat olive oil in a saucepan. Sauté onion and garlic until lucent. Add the bell pepper and rice. Season with salt and pepper. Add the vegetable stock and bring to a boil. Switch the heat to low and cook for 15-20 minutes or until the rice is done. Mix in the fresh spinach and cook for just another minute.

Goes well with any kind of fried meat or fish or as a vegetarian dish with eggs.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

How to Make Greek Yogurt and Yogurt Cheese Basic recipe for a veal stock recipe Recurrant sauce for semifreddo or ice cream recipe Bavarian kielbasa and kraut recipe


Reference: Green rice recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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