Green rice recipe

Green Rice recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Green rice is a vibrant and flavorful dish that combines the earthiness of rice with the freshness of herbs and vegetables. This recipe offers a delightful twist to traditional rice preparations, infusing it with a burst of green goodness. The dish is easy to prepare and versatile enough to be served as a main course or a side dish. With its bright colors and refreshing taste, it is sure to be a crowd-pleaser at any gathering.

Keywords: green rice, recipe, vibrant, flavorful, herbs, vegetables.

Green rice recipe details

Green rice recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

150 g	rice
1 small	onion, chopped finely
1 clove(s)	garlic, chopped finely
1	green bell pepper
200 g	spinach leaves
250 ml	vegetable stock
1 tbsp	olive oil
	salt and pepper

Instructions

Heat olive oil in a saucepan. Sauté onion and garlic until lucent. Add the bell pepper and rice. Season with salt and pepper. Add the vegetable stock and bring to a boil. Switch the heat to low and cook for 15-20 minutes or until the rice is done. Mix in the fresh spinach and cook for just another minute.

Goes well with any kind of fried meat or fish or as a vegetarian dish with eggs.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a