Green rice recipe
Green Rice recipe
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Recipe intro
Green rice is a vibrant and flavorful dish that combines the earthiness of rice with the freshness of herbs and vegetables. This recipe offers a delightful twist to traditional rice preparations, infusing it with a burst of green goodness. The dish is easy to prepare and versatile enough to be served as a main course or a side dish. With its bright colors and refreshing taste, it is sure to be a crowd-pleaser at any gathering.Keywords: green rice, recipe, vibrant, flavorful, herbs, vegetables.
Green rice recipe details
Ingredients
150 g | rice |
1 small | onion, chopped finely |
1 clove(s) | garlic, chopped finely |
1 | green bell pepper |
200 g | spinach leaves |
250 ml | vegetable stock |
1 tbsp | olive oil |
salt and pepper |
Instructions
Heat olive oil in a saucepan. Sauté onion and garlic until lucent. Add the bell pepper and rice. Season with salt and pepper. Add the vegetable stock and bring to a boil. Switch the heat to low and cook for 15-20 minutes or until the rice is done. Mix in the fresh spinach and cook for just another minute.Goes well with any kind of fried meat or fish or as a vegetarian dish with eggs.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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