Green rice recipe
Green Rice recipe
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Ingredients
| 150 g | rice |
| 1 small | onion, chopped finely |
| 1 clove(s) | garlic, chopped finely |
| 1 | green bell pepper |
| 200 g | spinach leaves |
| 250 ml | vegetable stock |
| 1 tbsp | olive oil |
| salt and pepper |
Instructions
Heat olive oil in a saucepan. Sauté onion and garlic until lucent. Add the bell pepper and rice. Season with salt and pepper. Add the vegetable stock and bring to a boil. Switch the heat to low and cook for 15-20 minutes or until the rice is done. Mix in the fresh spinach and cook for just another minute.
Goes well with any kind of fried meat or fish or as a vegetarian dish with eggs.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Green rice recipe
Recipe type: xarchivex
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