Green Rice

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Green rice is a vibrant and flavorful dish that combines the goodness of fresh herbs with aromatic spices. This recipe takes traditional rice to a whole new level by infusing it with the vibrant green color of cilantro, spinach, and mint leaves. The result is a fragrant and visually appealing side dish that pairs perfectly with a variety of main courses. Whether you're looking to add some color to your dinner table or want to impress guests with a unique and delicious rice dish, this green rice recipe is sure to be a hit.

Keywords: green rice, fresh herbs, aromatic spices, vibrant color, side dish

Green rice recipe details

Green rice recipe, recipe Rating: 4.4
Number of votes:96

This casserole is delicious, easy to make, and goes well with just about any dish. Great for potluck and holiday dinners.
Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 1 cup milk
• 1 small to medium onion
• 1 stick oleo
• 2 eggs
• 1 pound Velveeta(R) cheese, cut in cubes
• 1 package chopped broccoli, cooked and drained
• 1 cup dry white rice, cooked

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend milk, onion, oleo and eggs in blender.
3. Mix Velveeta(R), cooked rice and broccoli in 2 qt. baking dish. Add mixture from blender and mix well.
4. Bake, uncovered, for an hour or until center is almost set (it will set up as the dish cools)