Green Mountain Lemon Bread recipe

4.6195

Our cake-like bread is a favorite with guests.

Ingredients:

1-1/2 cups flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

lemon glaze (1/3 cup sugar dissolved in microwave in juice of 1 lemon)

2 eggs

1/2 cup milk

1/2 cup oil

grated peel of one lemon

Instructions:

Combine dry ingredients. Combine wet ingredients, then add to dry ingredients; mix thoroughly. Pour batter into 4-1/2 x 8-1/2 inch greased loaf pan and bake at 325 degrees until toothpick inserted in center comes out dry–approximately 1 hour. Cool ten minutes. Using a chop stick or ice pick, poke 20 holes in loaf. Drizzle hot lemon glaze over loaf. Cool completely.

Makes:12 slices