Green mountain lemon bread

Green Mountain Lemon Bread recipe

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Our cake-like bread is a favorite with guests.

1-1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
lemon glaze (1/3 cup sugar dissolved in microwave in juice of 1 lemon)
2 eggs
1/2 cup milk
1/2 cup oil
grated peel of one lemon


Combine dry ingredients. Combine wet ingredients, then add to dry ingredients; mix thoroughly. Pour batter into 4-1/2 x 8-1/2 inch greased loaf pan and bake at 325 degrees until toothpick inserted in center comes out dry–approximately 1 hour. Cool ten minutes. Using a chop stick or ice pick, poke 20 holes in loaf. Drizzle hot lemon glaze over loaf. Cool completely.

Makes:12 slices

Tags: recipe, Green mountain lemon bread, cooking, diy