Green mountain lemon bread

Posted on Dec 13th, 2019

by Matthew

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Recipes

Green Mountain Lemon Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for Green Mountain Lemon Bread, a zesty and refreshing treat that is sure to brighten up your day. This moist and tangy bread is infused with the vibrant flavors of lemon, creating a perfect balance between sweet and tart. With its irresistible aroma and soft texture, this bread is an absolute crowd-pleaser for breakfast or as an afternoon snack. Get ready to indulge in a slice of this citrusy delight that will transport you to the lush green mountains with every bite.

Keywords: Green Mountain, Lemon Bread, Zesty, Refreshing, Tangy

Green mountain lemon bread details

Our cake-like bread is a popular recipe.

Ingredients:: 1-1/2 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; lemon glaze (1/3 cup sugar dissolved in microwave in juice of 1 lemon); 2 eggs; 1/2 cup milk; 1/2 cup oil; grated peel of one lemon

Instructions: Combine dry ingredients. Combine wet ingredients, then add to dry ingredients; mix thoroughly. Pour batter into 4-1/2 x 8-1/2 inch greased loaf pan and bake at 325 degrees until toothpick inserted in center comes out dry–approximately 1 hour. Cool ten minutes. Using a chop stick or ice pick, poke 20 holes in loaf. Drizzle hot lemon glaze over loaf. Cool completely. Makes:12 slices