Green dressing recipe
Green Dressing recipe
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Recipe intro
This green dressing recipe is a versatile and vibrant addition to any meal. Packed with fresh herbs and zesty flavors, it is a perfect accompaniment for salads, roasted vegetables, or grilled meats. With just a handful of ingredients and a few minutes of preparation, you can whip up this delicious dressing that will elevate the taste of your dishes. Whether you're a herb enthusiast or simply looking to add a burst of freshness to your meals, this recipe is a must-try.Keywords: green dressing, fresh herbs, zesty flavors, versatile, vibrant.
Green dressing recipe details
Ingredients
500 ml | mayonnaise |
1 tbsp | anchovy paste |
240 ml | sour cream |
1 tsp | seasoned salt |
3 tbsp | fresh parsley, chopped |
4 clove(s) | garlic, minced |
½ small | onion, minced |
½ tsp | dry mustard |
1 tbsp | tarragon vinegar |
½ tsp | dried thyme |
½ tsp | Worcestershire sauce |
½ | avocado |
Instructions
Place mayonnaise, anchovy paste, sour cream, salt, parsley, garlic, onion, dry mustard, tarragon vinegar, thyme, avocado, Worcestershire sauce, in a blender and process until smooth.Chill in fridge before serving.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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