Green dressing recipe

Green Dressing recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This green dressing recipe is a versatile and vibrant addition to any meal. Packed with fresh herbs and zesty flavors, it is a perfect accompaniment for salads, roasted vegetables, or grilled meats. With just a handful of ingredients and a few minutes of preparation, you can whip up this delicious dressing that will elevate the taste of your dishes. Whether you're a herb enthusiast or simply looking to add a burst of freshness to your meals, this recipe is a must-try.

Keywords: green dressing, fresh herbs, zesty flavors, versatile, vibrant.

Green dressing recipe details

Green dressing recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 ml	mayonnaise
1 tbsp	anchovy paste
240 ml	sour cream
1 tsp	seasoned salt
3 tbsp	fresh parsley, chopped
4 clove(s)	garlic, minced
½ small	onion, minced
½ tsp	dry mustard
1 tbsp	tarragon vinegar
½ tsp	dried thyme
½ tsp	Worcestershire sauce
½	avocado

Instructions

Place mayonnaise, anchovy paste, sour cream, salt, parsley, garlic, onion, dry mustard, tarragon vinegar, thyme, avocado, Worcestershire sauce, in a blender and process until smooth.

Chill in fridge before serving.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a