Green chilli stew recipe
Green Chilli Stew recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 1 kg | beef stew, cut into 1 inch cubes |
| 2 medium | onions, chopped |
| 2 tbsp | vegetable oil |
| 1 large can(s) | pinto beans |
| 1 large can(s) | diced tomatoes |
| 2 large can(s) | chopped green chillies |
| 1 cube(s) | water |
| 3 | beef bouillion cubes |
| 1 clove(s) | garlic, minced |
| 1 tsp | sugar |
| ½ tsp | salt |
| ¼ tsp | pepper |
Instructions
In a skillet, brown beef and onions in oil, drain. Transfer to a 5 quart slow cooker.
Combine beans, tomato, chillies, water, bullion, garlic, sugar, salt, pepper. Pour over beef.
Cover and cook on low for 7-8 hours or until beef is tender.
Sprinkle with cheese if desired.
Preparation time:
ca. 30 min
ca. 7 hrs
easy
n/a
Tags: recipe, Green chilli stew recipe, diy, how to cook, prepare Green chilli stew recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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