Green chilli stew recipe
Green Chilli Stew recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a spicy and flavorful dish to warm up your taste buds? Look no further than this Green Chilli Stew recipe. Packed with a combination of fresh green chillies, tender vegetables, and aromatic spices, this stew is the perfect balance of heat and comfort. Whether you're a fan of Mexican cuisine or simply love a good bowl of soup, this recipe is sure to satisfy your cravings. Get ready to indulge in a bowl of zesty, hearty goodness that will leave you wanting more.
Keywords: green chilli stew, spicy, flavorful, Mexican cuisine, comfort food.
Green chilli stew recipe details
Ingredients
| 1 kg | beef stew, cut into 1 inch cubes |
| 2 medium | onions, chopped |
| 2 tbsp | vegetable oil |
| 1 large can(s) | pinto beans |
| 1 large can(s) | diced tomatoes |
| 2 large can(s) | chopped green chillies |
| 1 cube(s) | water |
| 3 | beef bouillion cubes |
| 1 clove(s) | garlic, minced |
| 1 tsp | sugar |
| ½ tsp | salt |
| ¼ tsp | pepper |
Instructions
In a skillet, brown beef and onions in oil, drain. Transfer to a 5 quart slow cooker.Combine beans, tomato, chillies, water, bullion, garlic, sugar, salt, pepper. Pour over beef.
Cover and cook on low for 7-8 hours or until beef is tender.
Sprinkle with cheese if desired.
Preparation time:
ca. 30 min
Resting time:
ca. 7 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Green chilli stew recipe
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