Green chili salsa recipe
Green Chili Salsa recipe
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Recipe intro
Looking for a tangy and spicy salsa to elevate your meals? Look no further than this delicious Green Chili Salsa recipe. Packed with the vibrant flavors of green chilies, onions, garlic, and cilantro, this salsa is perfect for dipping chips or adding a kick to your favorite dishes. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful salsa in no time. Get ready to impress your guests with this zesty homemade condiment!Keywords: Green chili salsa, tangy, spicy, flavorful, homemade
Green chili salsa recipe details
Ingredients
5 | fresh green chili peppers, roughly chopped |
50 ml | extra vergin olive oil |
2 tbsp | white wine vinegar |
50 ml | water |
2 | onions, roughly chopped |
2 tbsp | cilantro, roughly chopped |
1 tsp | salt |
Instructions
Combine all ingredients in a blender and blitz to a coarse sauce.Serve with bean stew.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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