Green chili salsa recipe

Green Chili Salsa recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a tangy and spicy salsa to elevate your meals? Look no further than this delicious Green Chili Salsa recipe. Packed with the vibrant flavors of green chilies, onions, garlic, and cilantro, this salsa is perfect for dipping chips or adding a kick to your favorite dishes. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful salsa in no time. Get ready to impress your guests with this zesty homemade condiment!

Keywords: Green chili salsa, tangy, spicy, flavorful, homemade

Green chili salsa recipe details

Green chili salsa recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

5	fresh green chili peppers, roughly chopped
50 ml	extra vergin olive oil
2 tbsp	white wine vinegar
50 ml	water
2	onions, roughly chopped
2 tbsp	cilantro, roughly chopped
1 tsp	salt

Instructions

Combine all ingredients in a blender and blitz to a coarse sauce.

Serve with bean stew.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a