Green chili and tomato salsa recipe
Green Chili and Tomato Salsa recipe
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Recipe intro
This delicious green chili and tomato salsa recipe is perfect for adding a burst of flavor to any dish. Made with fresh green chilies and ripe tomatoes, this salsa is a tangy and spicy accompaniment that will elevate your meals. It's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Serve it with tortilla chips, tacos, or use it as a topping for grilled meats or vegetables.Keywords: green chili, tomato, salsa, recipe, tangy
Green chili and tomato salsa recipe details
Ingredients
10 | tomatoes, peeled, seeded and diced |
4 small | green hot chili peppers, seeded and chopped |
1 small | onion, chopped |
freshly squeezed lime juice, to taste | |
salt, to taste | |
1 tbsp | coriander leaves, chopped |
2 tbsp | extra vergin olive oil |
3 clove(s) | garlic, crushed |
Instructions
In a bowl combine the oil with tomatoes, chili, onion, coriander and garlic. Season to taste with salt and lime juice. Allow to soak in the refrigerator for 1 day.Adjust the seasoning before serving.
Goes well with pasta or grilled meat.
Preparation time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
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