Green chili and tomato salsa recipe

Green Chili and Tomato Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious green chili and tomato salsa recipe is perfect for adding a burst of flavor to any dish. Made with fresh green chilies and ripe tomatoes, this salsa is a tangy and spicy accompaniment that will elevate your meals. It's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Serve it with tortilla chips, tacos, or use it as a topping for grilled meats or vegetables.

Keywords: green chili, tomato, salsa, recipe, tangy

Green chili and tomato salsa recipe details

Green chili and tomato salsa recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

10	tomatoes, peeled, seeded and diced
4 small	green hot chili peppers, seeded and chopped
1 small	onion, chopped
	freshly squeezed lime juice, to taste
	salt, to taste
1 tbsp	coriander leaves, chopped
2 tbsp	extra vergin olive oil
3 clove(s)	garlic, crushed

Instructions

In a bowl combine the oil with tomatoes, chili, onion, coriander and garlic. Season to taste with salt and lime juice. Allow to soak in the refrigerator for 1 day.

Adjust the seasoning before serving.

Goes well with pasta or grilled meat.

Preparation time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a