Green chile and corn frittata recipe

Green Chile and Corn Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Green Chile and Corn Frittata recipe is a delightful twist on a classic breakfast dish. Packed with the flavors of green chiles and sweet corn, this frittata is both savory and satisfying. It is easy to make and perfect for a weekend brunch or a quick weekday meal. With its combination of eggs, cheese, and vegetables, it offers a healthy and delicious option for breakfast or lunch.

Keywords: green chile, corn, frittata, breakfast, brunch.

Green chile and corn frittata recipe details

Green chile and corn frittata recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

One 8-ounce can of corn

One 4-ounce can of chopped green chiles

2 Tablespoons olive oil

10 eggs

3/4 cup half-and-half (or yogurt and milk)

1-1/2 cups grated Cheddar cheese

paprika

parsley

oregano

Instructions:

Preheat oven to 350 degrees. Drain corn and chiles. Sauté corn and chiles in olive oil until coated and heated through. Spread on bottom of an 8 x 8 inch baking dish that has been oiled or buttered. Beat eggs with half-and-half or yogurt/milk mixture. Pour over corn and chiles. Sprinkle grated cheddar cheese over entire mixture. Sprinkle paprika, parsley and oregano on top. Bake for 45 minutes or until firm and golden.