Green chile and corn frittata recipe
Green Chile and Corn Frittata recipe
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- One 8-ounce can of corn
- One 4-ounce can of chopped green chiles
- 2 Tablespoons olive oil
- 10 eggs
- 3/4 cup half-and-half (or yogurt and milk)
- 1-1/2 cups grated Cheddar cheese
Preheat oven to 350 degrees. Drain corn and chiles. SautÃ© corn and chiles in olive oil until coated and heated through. Spread on bottom of an 8 x 8 inch baking dish that has been oiled or buttered. Beat eggs with half-and-half or yogurt/milk mixture. Pour over corn and chiles. Sprinkle grated cheddar cheese over entire mixture. Sprinkle paprika, parsley and oregano on top. Bake for 45 minutes or until firm and golden.
Reference: Green chile and corn frittata recipe
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